Producing of lyophilisates


Lyophilisates are also produced from the raw materials supplied by the customer under his brand.

  • The first lyophilization process was used in the food industry in the mid 1950s when the first large installations were established in the USA. All-in-one meals for the troops and astronauts were produced.
  • Any product that contains water such as fruit, vegetables, fish, meat, and even protein components for antibiotics and vaccines can be lyophilized.
  • Currently, lyophilisates enjoy unmatched popularity among people who value a healthy lifestyle as well as those who go for mountain hikes, biking, sailing, canoeing etc.

AWIMA Sp. z o.o.

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