Lyophilisates are also produced from the raw materials supplied by the customer under his brand.
The first lyophilization process was used in the food industry in the mid 1950s when the first large installations were established in the USA. All-in-one meals for the troops and astronauts were produced.
Any product that contains water such as fruit, vegetables, fish, meat, and even protein components for antibiotics and vaccines can be lyophilized.
Currently, lyophilisates enjoy unmatched popularity among people who value a healthy lifestyle as well as those who go for mountain hikes, biking, sailing, canoeing etc.